Keeda Jadi, also known by various names such as Caterpillar Fungus, Yarsagumba, Cordyceps Sinensis, and Ghass Fafoond, is one of the most valuable medicinal fungi found in the Himalayan region. Harvested at high altitudes in places like Nepal, Bhutan, India, and Tibet, this fungus has gained recognition for its powerful health benefits. Traditionally used in Chinese and Tibetan medicine, Keeda Jadi has now become popular globally, thanks to its numerous health benefits.
This blog explores the significance of Keeda Jadi, its health benefits, usage, and why it’s regarded as a superfood in the world of natural supplements.
How to Use Keeda Jadi
Keeda Jadi can be consumed in various forms, including:
Capsules
Tinctures
Powder
Teas and Broths
It’s crucial to buy from reputable sources to ensure you're getting high-quality Keeda Jadi, as there are many counterfeit products in the market. The dosage varies based on the individual’s needs, so it's recommended to consult with a healthcare provider.